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    Event Services - Catering

    food buffetFood and Beverage Services
    Navy Pier Catering, managed by Chicago Signature Services, is the exclusive provider of food and beverage at Navy Pier's Festival Hall Complex. All food and beverage intended for consumption within the facility must be purchased through Navy Pier Catering. This includes any food or beverage sold, served, or distributed in the meeting rooms, booths, or other licensed space.

    Dessert table Navy Pier Catering provides a wide variety of food and beverage options for banquet service, booth catering and concessions. Each event is assigned to a Catering Manager, who will work with you to create menus to meet your needs.

    Order from our tantalizing assortment or work with our highly-skilled chefs to create customized food and beverage functions for your group.




    To get an idea of the menu selections served for your guests, simply click on the menu type. Catering Staff
    Name Title Contact Info
    Franz Schubach General Manager 312-595-5312
    Fschubach@css-navypier.com
    Demetria Lopez Senior Catering Manager 312-595-5307
    Dlopez@css-navypier.com
    Rachel Siegel Catering Manager 312-595-5234
    Rsiegel@css-navypier.com
    Jennifer Poskin Director of Catering. 312-595-5235
    Jposkin@css-navypier.com



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